Sauce: Soy sauce, oyster sauce, sesame oil, cornstarch, water.Vegetables: Bean sprouts, cabbage, celery, carrots, water chestnuts, snow peas, mushrooms.Meat: Chicken, pork, beef, shrimp, or fish.Here are some of the most common ingredients in chop suey: There are many variations of chop suey, but the basic dish consists of meat, vegetables, and sauce. It is often served in Chinese restaurants but can be made at home. Today, chop suey is a popular dish around the world. Chop suey was also seen as a healthy dish, as it was made with fresh vegetables. It was seen as a cheap and easy way to taste Chinese cuisine. Whatever its origins, chop suey quickly became a popular dish in the United States. However, it is also possible that Chinese-American chefs invented the dish in the United States. There is some evidence that chop suey may have been brought to the United States by Chinese immigrants in the late 1800s. The name “chop suey” comes from the Cantonese phrase tsap sui, which translates to “odds and ends” or “miscellaneous broken pieces.” This is because the dish was initially made with whatever meat and vegetables were available. The exact origins of chop suey are unclear, but it is generally believed to have originated in China. It’s the one food I will always cherish and a dish I will always associate with my mom’s love. I’m so glad my mom forced me to try this dish as a kid. It’s also a reminder of how vegetables can be delicious, even if you don’t think you like them. It’s a reminder of my mom’s love and her culinary skills. She was the one who introduced me to the delicious world of vegetables, and I’m so grateful for that.Ĭhop suey is more than just a delicious dish to me. I still love chop suey to this day, and I always think of my mom when I eat it. My mom’s chop suey was the gateway that got me hooked on vegetables! I soon realized that I loved vegetables as long as they were cooked in a way I enjoyed. I started to ask my mom to make chop suey more often, and she was happy to do it. I was surprised to find that I liked it! The vegetables were cooked perfectly and mixed in with the shrimp and sauce in a way that made them taste delicious. I had never had it before, but I was willing to try it because my mom made it. My mom was always trying to get me to eat my vegetables, but I couldn’t seem to do it. I would pick them from my food and leave them on my plate. When I was a kid, I was not too fond of vegetables. It usually contains pork or beef, but I used shrimp for this recipe. This dish, consisting of assorted vegetables cooked in a thick, gravy-like sauce, is easy to make. Chop Suey is that one dish that made me fall in love with vegetables.
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